In a statement on Wednesday, the U.S State Department said Washington is 'deeply concerned' by reports that the Federal Government of Somalia authorities demolished a WFP warehouse at Mogadishu port and seized 76 metric tons of food aid. The assistance was funded by U.S. donors and earmarked for some of Somalia's most at-risk populations.
'The Trump Administration has a zero-tolerance policy for waste, theft, and diversion of life-saving assistance,' the statement said, stressing the seriousness with which the U.S. views the alleged actions.
The State Department said any resumption of aid will depend on Somalia's leadership taking accountability for what Washington described as 'unacceptable actions' and implementing appropriate remedial steps.
According to a WFP spokesperson cited by media reports, the demolished warehouse was located at Mogadishu port and had been used to store specialised nutritious foods. The supplies were intended for the treatment of malnourished pregnant and breastfeeding women, as well as girls and children, groups particularly vulnerable amid Somalia's prolonged humanitarian crisis.
'The warehouse is crucial for WFP's emergency operations at a moment when almost a quarter of the population, about 4.4 million people, are facing crisis levels of hunger or worse in Somalia,' the spokesperson said.
The WFP added that it is actively engaging with authorities and partners to address the situation and mitigate the impact on ongoing relief efforts.
Somalia has faced recurring droughts, conflict, and economic instability for decades, leaving millions dependent on international humanitarian assistance. The latest incident raises concerns that disruptions to aid operations could further worsen conditions for civilians already struggling with food insecurity.
U.S. officials have not specified how long the pause in assistance will last, but emphasised that future cooperation hinges on transparency, accountability, and assurances that humanitarian aid reaches its intended recipients.
Wycliffe Nyamasege
