According to the Seasonal Agricultural Survey (SAS) 2024, conducted by the National Institute of Statistics of Rwanda (NISR), the country saw significant increases in crop yields, driven by sustainable farming practices and effective use of agricultural inputs.
The report highlights an impressive 30% increase in maize production during Season A, with yields reaching 507,985 metric tons compared to 390,879 metric tons in 2023.
The report attributes the growth to the widespread adoption of improved seeds and fertilizers. The average maize yield for the season stood at 2 tons per hectare, with large-scale farmers achieving up to 4.6 tons per hectare.
Paddy rice also saw notable gains, with production increasing by 8% in both Seasons A and B.
In 2024, paddy rice yields averaged 4.1 tons per hectare, showcasing the effectiveness of enhanced farming techniques and irrigation methods.
Sustainability was a cornerstone of Rwanda's agricultural success. The SAS report revealed that 90.6% of farmers implemented anti-erosion measures in Season A, with this figure rising to 92.9% in Season C.
'In 2024, 90.6% of farmers implemented anti-erosion measures in Season A, rising to 92.9% in Season C, showcasing the widespread adoption of practices vital for preserving soil fertility and combating land degradation in Rwanda's hilly terrain," the report reads in part.
Irrigation practices also saw significant adoption, particularly in Season C, where 58.2% of farmers utilized irrigation systems. This marks a substantial increase from 7.5% in Season A, reflecting the government's efforts to expand irrigation infrastructure and reduce reliance on unpredictable rainfall.
The use of agricultural inputs played a crucial role in improving yields. In Season A, 39.7% of farmers used improved seeds, a slight increase from 37.1% in 2023.
Organic fertilizers were used by 89.1% of farmers, while 64.5% opted for inorganic fertilizers. Additionally, the application of pesticides increased to 39.8%, up from 34.5% in the previous year.
These inputs have been instrumental in combating pests, diseases, and nutrient deficiencies, ensuring that crops reach their full potential.
Despite challenges such as a decline in the cultivated area for some crops, Rwanda's agricultural sector demonstrated resilience. The area under Irish potatoes decreased by 3% in Season A, but production still managed to increase by 1%, reaching 460,830 metric tons.
This was made possible through the efficient use of inputs and improved farming techniques.
Similarly, while the cultivated area for sweet potatoes in Season A fell by 10%, production rose by 4%, totalling 692,945 metric tons.
Rwanda's achievements in 2024 reflect the success of its Strategic Plan for Agriculture Transformation (PSTA 5), which emphasizes productivity, value addition, and sustainability. By investing in high-quality agricultural inputs, promoting sustainable practices, and expanding irrigation systems, the country is working to expand its economy through agricultural production.
Wycliffe Nyamasege
